海洋KAIYO
海 洋
Kaiyo
Edomae omakase · Ten seats · Ossington, Toronto
Two seatings nightly, 6:00 and 8:30
海The kitchen has no menu
We follow the fish, not a menu.
Each morning decides the evening. What the water gives, the counter serves: seventeen courses, cut to order, eaten in the moment they are made. We ask only that you arrive hungry, and on time.
shun · the season's peak, served the week it occurs
First course, this month: chutoro, aged three days
01 / 17
The Omakase
献立
先付Sakizukea quiet opening
造里Tsukurisashimi, that morning's catch
焼物Yakimonoone fish, over charcoal
握りNigiritwelve pieces, one by one
椀物Owana clear soup, to reset
玉子Tamagothe counter's signature
甘味Kanmisomething sweet, barely
Seventeen courses · about two hours and a half
265 CAD · per guest
The room
Ten seats. No tables.
One counter of hinoki, ten chairs, and nothing else. Every seat faces the cutting board. Chef R. Aoki has stood behind it for twenty years, the last six of them here on Ossington.
R. Aoki, chef and owner
ご予約
Reservations open on the first of each month.
Two seatings · 6:00 and 8:30 · Tuesday to Saturday